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WHAT ARE TRYPTAMINES?

More research is uncovering the many benefits of mushroom based tryptamines on the body and brain. There are many new compounds that are proving to be useful for millions of people suffering from PTSD, chronic anxiety and mild to moderate depression. Many functional mushroom compounds do not deliver any psychoactive effects and to date are understood to be highly effective Serotonin agonists which balance brain chemistry.

Functional mushrooms offer a range of health benefits, including supporting the immune system, boosting cognitive function, and improving stress response. They contain nutrients like selenium, vitamin D, vitamin B6, which are beneficial for overall health. They also contain beta glucans and polysacharides which are beneficial for gut balance.

WHAT THEY DO

Many Trypamines signal selective receptors and influence the 5HT2A receptor for balancing Serotonin chemistry. Some of these compounds are psychotropic in varying degrees and should always be used with caution. The Set & Setting are vital for anyone who decides to use any drug that alters their mind.

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Balanced Objects

Non Psychotropics

​Several tryptamine compounds exist that are not psychotropic, meaning they don't cause psychedelic or hallucinogenic effects. These include neurotransmitters like serotonin (5-hydroxytryptamine)

and melatonin (5-methoxy-N-acetyltryptamine), as well as trace amines like N-methyltryptamine (NMT) and N,N-dimethyltryptamine (DMT), according to Wikipedia. Substituted tryptamines are a broad category, and some may have minimal or no psychoactive properties. For example, α-methyltryptamine (αMT) and α-ethyltryptamine (αET) can be stimulants, entactogens, psychedelics, and/or antidepressants, but their specific psychoactive profiles can vary. Additionally, triptans like sumatriptan are used as antimigraine agents and are not considered psychotropic

POLYPHENOLS

Polyphenols are a large group of plant-based compounds, many with antioxidant properties. They are naturally found in various fruits, vegetables, herbs, mushrooms, spices, tea, dark chocolate, and wine. These compounds can contribute to overall health by potentially helping to reduce inflammation, protect against oxidative stress, and may even offer benefits for cardiovascular health.

Plant-based compounds: Polyphenols are a category of phytonutrients, which are chemical compounds in plants that offer specific health benefits. 

  • Antioxidant properties: Many polyphenols act as antioxidants, helping to protect the body from damage caused by free radicals and oxidative stress.

  • Diversity: There are over 8,000 different types of polyphenols.

  • Types of polyphenols:

  • Flavonoids: These are a major group of polyphenols, including quercetin, catechins, and others found in fruits and vegetables. 

  • Phenolic acids: Another group of polyphenols found in various plant foods. 

  • Lignans: Found in seeds and grains. 

  • Stilbenes: Including resveratrol, found in grapes and wine

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